Restoring the culinary and cultural bounty of ancient Indigenous sea gardens in B.C.
SALT SPRING ISLAND, B.C. — A family of sea otters emerges from the ocean and rambles up the rocky shoreline, while a great blue heron in search of a meal pokes at a wall of rocks.
Fountains of water squirt upwards from clams that have buried themselves across the beach.
Ken Thomas, standing on a rocking boat just off British Columbia’s Salt Spring Island, marvels at the beauty and bounty of the ancient Fulford Harbour sea garden.
He reflects on how the long row of rocks piled along the shoreline represents both past and modern-day West Coast Indigenous culture.