Seven post-secondary institutions create ag and food research collaboration
RED DEER, Alta. — Several Alberta colleges and polytechnics have created a new Agriculture and Food Research Collaborative.
The joint effort is between Olds College, Lethbridge College, Medicine Hat College, Grande Prairie Regional College, Lakeland College, NAIT and SAIT.
Those seven will work together to enhance agriculture and food research through sharing of data, expertise and research capabilities, while supporting policy evolution and industry advocacy.
“Individually, Alberta’s Colleges and Polytechnics play a critical role in supporting agriculture and food research, collectively our impact is even greater,” comments Stuart Cullum, President, Olds College. “In 2020, Alberta’s agri-food sector was a $56 billion industry and is the largest employer in Alberta. It will continue to be a foundational industry for our region’s economic success and while our institutions are already doing much to collaborate in support of its growth and prosperity, this declaration further solidifies our intent to work in an integrated fashion.”