By Canadian Press

strengthening Canada's food supply chain

Liberals announce $18 million in funding for small food producers

Aug 12, 2020 | 3:01 AM

OTTAWA — The federal government is rolling out $18 million in support for projects they say will help strengthen Canada’s food supply chain.

The funds are going everywhere from an Alberta company focusing on plant-based proteins to distilleries in Quebec seeking to upgrade their equipment.

Some money is also being directed to small towns in Northern Ontario to hire staff and interns to help on agriculture-related work.

Terry Duguid, a Winnipeg MP and parliamentary secretary for Western Economic Diversification Canada, says the COVID-19 pandemic has created uncertainty for many food-related businesses.

He says the government intends the funds to help them weather that and be well-positioned for future business.

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The Liberals have been under sustained pressure from farmers and food producers to do more to address the issues the COVID-19 pandemic has created for the sector.

Among other things, there have been outbreaks of the illness among farm workers and in processing plants, and sharp declines for certain products due to the near shutdown of the entire hospitality industry leading to an oversupply of food with no markets.

While the federal government initially responded with a $252 million bailout package, they were criticized for including in that some previously announced money.

The funds being announced today comes from the budgets of the various federal economic development agencies, which focus on supporting hyper-local initiatives.

In some cases, the funding represents deals that were in the works well before the pandemic, or is being given to the companies in the form of repayable loans.

Duguid said while some of the money may have been earmarked pre-pandemic, it doesn’t discount the benefit it will bring to businesses.

“This is about today, this is about COVID, this is about a difficult time but it is also about the future,” he said.

This report by The Canadian Press was first published Aug. 12, 2020.

The Canadian Press