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Regulatory changes to home-based foods

Less restrictions on sale of prepared foods in Alberta

May 28, 2020 | 11:01 AM

EDMONTON – The Alberta government is changing provincial regulations to allow for sale of low-risk, home-prepared foods without the need for permits or inspections.

Foods such as baked goods, jams, candies and pickled products as well as cereals are some of those which will now be exempt from requiring provincial food-handling permits or inspections prior to sale.

High-risk foods such as meat, poultry and raw milk will continue to be regulated.

The province says the move will allow for easier access for consumers at events such as farmers’ markets. However, there will be new labeling requirements to allow for consumers to make informed choices.