By Rosewood Bistro

Turkey Patties

Turkey Patties

Dec 27, 2023 | 9:22 AM

Ingredients

• 2 cups turkey meat cooked, shredded (10 ounces)
• ½ cup flour
• 1 tbspn corn starch
• 1 large egg
• 1/2 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh garlic minced
• ½ onion chopped
• ½ cup parsley finely chopped
• 2 tablespoons olive oil for frying

Instructions

1. Add the turkey, flour, egg, salt, black pepper, garlic, and onion to your food processor’s bowl.
2. Process until finely chopped and incorporated, stopping once to scrape the sides of the bowl with a spatula.
3. Transfer the mixture to a large bowl. Fold in the parsley.
4. Cook the patties for about 3 minutes on each side until well browned. Briefly place them on paper towels to drain. Serve immediately.