Cuban uses condoms, tropical fruit to make own brand of wine
HAVANA — The sweet smell of fermenting fruit fills the streets around the modest Havana home where Orestes Estevez and his family fill glass jugs with grapes, ginger and hibiscus, then slip a condom over each glass neck to start the unusual process of winemaking in a land famed for rum.
From origins as an illicit backyard still, Cuba’s “El Canal” winery has become a flourishing business that annually produces thousands of gallons of wine flavoured with guava, watercress and beets.
Estevez, 65, has made wine for decades. After a career in the military and security services he legalized his business and opened a tiny winery in 2000 as communist Cuba took the first steps toward allowing private enterprise.
Today, Estevez, his wife, son and an assistant tend to 300 jugs containing five gallons (20 litres) of wine apiece. The main ingredient is Cuban grapes, but added flavours include tropical fruits and vegetables of virtually every variety.